1 (16 oz.) can lima beans
1 (16 oz.) can kidney beans
1 (16 oz.) can VanCamp baked beans
4-5 slices bacon
1 sm. onion
1/2 c. ketchup
1/2 c. brown sugar
1/4 tsp. dry mustard

Drain lima and kidney beans. Cut bacon into small pieces and brown. Chop onion and brown in bacon grease. Mix all ingredients and add a portion of the bacon grease. Bake uncovered at 350 degrees for 1 hour.