1 lg. + 1 med. can beans (about 71 oz.)
4 raw strips of bacon, cut in sm. pieces
2 tbsp. mustard
1/4 c. brown sugar
1/4 tsp. thyme
1/4 tsp. garlic powder
1/4 c. catsup
1/4 c. molasses
1/4 tsp. rosemary
1/4 tsp. ginger
1 tbsp. Hickory Smoke sauce
1 med. onion, cut fine
1 sm. can pineapple, crushed (drain about 15 minutes)
Pepper to taste

Mix ingredients together. Bake 2 hours at 325 degrees, uncovered. Add pineapple the last 15 minutes. Serves 10.