4 chicken breasts, skinned
1 (8 oz.) bottle Russian dressing
1 pkg. Lipton onion soup mix
1 c. apricot-pineapple jam

Lay chicken breasts in baking dish in one layer. Mix remaining ingredients and spoon over chicken. Bake at 250 degrees for 1 1/2 hours or at 350 degrees for 45 minutes. Serve with rice.