1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. cooked prunes
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. allspice
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. sour milk

Cream together shortening, sugar and eggs. Add cooked prunes then dry ingredients; mix well. Add sour milk; mix enough to blend. Bake at 350 degrees about 40-45 minutes in 9x13 inch loaf pan.