2 tbsp. unflavored gelatin (Knox)
6 tbsp. cold water
1 c. lemon juice
3 tbsp. lemon rind, grated
1 1/2 c. sugar
1 qt. vanilla ice cream

Soak gelatin in water and melt it in warmed lemon juice. Add rind and sugar. Cover and leave until nearly set. Beat vigorously with a fork (in a larger bowl if necessary). Add ice cream by spoonfuls until it is all well mixed. Put in serving glasses. Place them in refrigerator until ready to serve.

Yield: 7 cups.

Submitted by: Anita Wood