The big taste of Hormel Chili No Beans and Ro-Tel Tomatoes & Green Chilies make it the one dip everyone will look up to.

1 (15 oz.) can Hormel Chili No Beans
1 (10 oz.) can Ro-Tell Tomatoes & Green Chilies (diced), reserving 1 tbsp. (drained) for garnish
1 1/2 c. (approx. 8 oz.) pasteurized processed cheese, cubed
1/2 c. sliced green onions
1/2 tsp. cayenne pepper

In saucepan, combine all ingredients. Heat just until cheese melts, stirring frequently. Serve warm with assorted raw vegetable dippers and toasted French bread slices. Garnish dip with reserved tomatoes, red pepper and additional green onion, if desired.

Makes 4 cups.