1 (10 oz.) can tomato puree
1/4 c. boiling water
1 c. brown sugar
1/4 tsp. salt
1 c. fresh white bread in 1-inch squares, cut off crusts
1/2 c. melted butter

Add sugar, salt and water to puree and boil 5 minutes. Place bread squares in casserole and pour butter over. Add tomato mixture. Bake covered in 375 degree oven for 30 minutes.

We enjoy this with Thanksgiving and Christmas dinners. A special favorite of ours!

From Dillsworth, a famous restaurant in Northern Michigan.