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EASY PECAN PIE | |
8-inch Pie: 2 eggs 1/2 c. sugar 1/4 tsp. salt 1/4 c. (1/2 stick) butter, melted 3/4 c. corn syrup 3/4 c. pecans, or more if desired Beat together ingredients, except pecans. Mix in the pecans. Pour into pastry lined pan. Bake until set and pastry is browned at 375°F for 40 to 50 minutes. |
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