9 x 13 inch buttered dish
16 slices bread, trimmed
3/4 to 1 lb. grated cheese
1 lb. chopped ham
4 beaten eggs
3 c. milk
1/2 tsp. dry mustard
Dash of salt

Put half of the bread in bottom of dish. Mix cubed ham and cheese together and spread evenly over bread. Cover with remaining bread. Mix milk, eggs, and seasonings together and pour over bread so all bread is saturated. Cover with foil and refrigerate several hours or overnight preferably. Before baking, mix 2-3 cups of crushed corn flakes with 1/2 to 1 cup melted butter. Put on top and bake at 325 degrees for 1 hour.