HONEY ROAST CHICKEN 
1 stick butter
1/2 c. minced (fine) yellow onion
2 lg. minced cloves fresh garlic
1/4 c. Dijon mustard
1/2 c. mild honey
1 tsp. salt
1 tsp. curry powder
2 tsp. mango chutney
Sm. handful dried currants or raisins

Melt butter in saucepan, saute onions and garlic. Add remaining ingredients (except chicken) and saute.

1/4 lb. chicken and
1/2 lb. chicken

Dip in honey mixture and soak. Put on shallow baking pan. Bake at 400 degrees for 1 hour.

 

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