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HONEY ROAST CHICKEN | |
1 stick butter 1/2 c. minced (fine) yellow onion 2 lg. minced cloves fresh garlic 1/4 c. Dijon mustard 1/2 c. mild honey 1 tsp. salt 1 tsp. curry powder 2 tsp. mango chutney Sm. handful dried currants or raisins Melt butter in saucepan, saute onions and garlic. Add remaining ingredients (except chicken) and saute. 1/4 lb. chicken and 1/2 lb. chicken Dip in honey mixture and soak. Put on shallow baking pan. Bake at 400 degrees for 1 hour. |
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