8 slices ham
10 potatoes, peeled and sliced thin
2 onions, sliced thin
1 c. grated cheese
10 oz. cream of celery or mushroom soup

Put half of potatoes, onions and ham in crock pot. Sprinkle with salt and pepper and cheese. Repeat with remaining half. Spoon undiluted soup over top and sprinkle with paprika. Cover and cook on low.