REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HAM & SCALLOPED POTATOES | |
Potatoes Ham Cream of mushroom soup 1 can milk Peel and cut up potatoes. Boil potatoes for five minutes; drain. Cut ham up in bite size pieces. Mix potatoes and ham with a can of cream of mushroom soup and a can of milk mixed. Bake 35 to 40 minutes at 350 degrees. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |