HAM & SCALLOPED POTATOES 
Potatoes
Ham
Cream of mushroom soup
1 can milk

Peel and cut up potatoes. Boil potatoes for five minutes; drain. Cut ham up in bite size pieces. Mix potatoes and ham with a can of cream of mushroom soup and a can of milk mixed. Bake 35 to 40 minutes at 350 degrees.

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“HAM SCALLOPED POTATOES”

 

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