1 (10 oz.) can cream of chicken soup
3/4 c. Hellmann's (can use light)
3 c. chicken (or turkey), diced
3 eggs, boiled & mashed
1/2 tsp. pepper
1 tsp. salt
1 tbsp. onion, diced
3 tbsp. lemon juice
1 c. celery, diced
1/2 c. almonds, sliced
1 can water chestnuts, sliced

Mix all ingredients. Bake at 400 degrees for 20 minutes or until done. Crunch potato chips on top and bake 5 or 10 more minutes. Put two cups of chips over top.