4 tbsp. butter (no substitutes)
1 egg (sm. - little egg white)
4 tbsp. sugar
1 c. currants (Zante - blue box)
1/2 c. milk
1/2 tsp. salt
4 tsp. baking powder

Cream butter and egg. Add sifted dry ingredients with milk; add currants. Divide dough in half. Roll out in circle and cut into 6ths (wedges). Brush with reserved egg white.

Bake on greased sheet in 400-450 degree oven for 12-15 minutes. You an also cut in circles if you prefer.