3/4 c. whole wheat flour
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. sugar
1/4 tsp. salt
1 1/4 c. milk
1 egg yolk
Maple syrup
1 (10 oz.) pkg. frozen strawberries
1 pt. whipped cream
1 egg white

For pancakes, stir together whole wheat flour, all-purpose flour, baking powder, sugar and salt; set aside.

Combine milk and egg yolk. Beat egg white until stiff peaks form. Add milk mixture all at once to flour mixture, stirring until blended but slightly lumpy. Fold in beaten egg white.

Pour about 1/4 cup batter onto a hot, lightly greased griddle. Cook until golden. Makes 12 (4-inch) pancakes. To serve, drizzle with maple syrup. Top with 1/4 of strawberries and whipped cream