1 stick butter
1 c. sugar
4 eggs
1 c. flour
1 can chocolate syrup
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking powder

Cream butter and sugar. Add the eggs one at a time beating after each. Shift flour, baking powder and salt, chocolate syrup. Add vanilla. Bake in 9 x 13 pan at 350 degrees for 35 minutes. Cool and pour on icing.

ICING:

1/2 stick butter
1 c. sugar
1/3 c. cond. milk, carnation

Combine and boil 1 minute add 1/2 cup chocolate bits. Beat until melted and pour over cake.