1 pkg. chocolate cake mix
1 qt. fresh strawberries
1 carton strawberry glaze
2 cartons (12 oz.) whipped topping
1 c. chocolate frosting

Place in 12-quart punch bowl.

Bake cake according to directions. Cut cake into cubes. Done in layers. Mix strawberries with glaze and whipped topping, 3 1/2 cups. Heat frosting until pourable. Drizzle over topping. Repeat layers.