SPINACH DIP 
1 (10 oz.) pkg. spinach, thawed & drained
1 c. mayonnaise
16 oz. sour cream
8 oz. cream cheese
1 pkg. dried vegetable soup (Knorr)
1 pkg. slivered almonds

Mix all ingredients together. Refrigerate one hour. Buy round loaf pumpernickel bread, cut top and remove inside dough. Place dip in bread shell and use pieces for dip.

 

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