10-12 flour tortillas
2 cans cream of chicken soup
1 pt. sour cream
1 sm. can chopped mild green chilies
2 c. grated Cheddar cheese
1 1/2 lb. ground beef, browned & drained
1 pouch taco seasoning
Sliced ripe olives

Mix taco seasoning with ground beef, adding water according to the package directions. In a separate bowl, mix soup, sour cream, and chilies. Add half this mixture to beef mixture. Dip each tortilla in small amount of vegetable oil in a pie plate for a few seconds on both sides.

Place beef and cheese on tortillas, reserving half the cheese; roll up. Place seam side down in ungreased 9 x 13 inch pan. Pour remaining sauce over top; cover with remaining cheese and sliced olives. Bake at 400 degrees for 30 minutes. Serves 10-12.