2 (6 1/2 oz.) cans chopped clams
1/2 c. olive oil
2 lg. cloves garlic, minced
6 tbsp. chopped Italian parsley
1 tsp. dried thyme
Salt and freshly ground pepper
1 lb. linguine

Saute garlic in olive oil until lightly browned. Add all other ingredients, except linguine. Simmer briefly. Cook linguine according to package; drain. Add sauce. Serve immediately.