1 c. milk
1 lb. marshmallows
1 lb. graham crackers
1 lb. raisins, seedless
1 pt. mixed candied fruit
4 c. pecans (1 lb. nuts)

Put sauce in saucepan and cook over low heat. Add marshmallows and melt. Crush graham crackers and mix with candied fruit, nuts and raisins. Add marshmallow mixture and mix well. Add fruit mixture and press in pan until firm.