6 egg whites
2 c. sugar
70 Ritz crackers, crushed
1/2 c. finely chopped walnuts
1 1/2 tsp. baking powder

Whip egg whites until fluffy; add sugar, baking powder, crackers, and walnuts. Place in well greased 9 x 13 pan. Bake 25 minutes at 350 degrees.

TOPPING:

11 oz. cream cheese
2 pkg. Dream Whip
1 (2 lb.) can crushed pineapple (drained)

Whip Dream Whip according to package directions; blend in cream cheese and mix in pineapple. Put topping on cake base when cool. Refrigerate one hour before serving.