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| EASY PEACH COBBLER | |
 1 box butter recipe yellow cake mix 2 (16 oz. ea.) cans sliced peaches in heavy syrup 1 cup (2 sticks) butter Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of butter. Bake at 350°F. until golden brown approximately 25 minutes. Serve with ice cream. | |
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recipe reviews #43933
Yadubya (Illinois) says:
This recipe is super easy and it forms a nice crust. I cooked mine longer than 25 minutes, more like 40 minutes. I also added cinnamon, vanilla flavoring and 2 cups of whole pecans. I was surprised that it was super, super sweet. The only thing I would probably do differently is use light syrup peaches instead of the heavy syrup peaches. My guests LOVED it. Absolutely going to do this one again..
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