1 egg
1 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. salad oil
2 c. flour
3 tsp. baking powder

Heat oven to 400 degrees. Grease muffin pan cups. Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Reduce oven to 325 degrees. Bake 20 to 25 minutes until golden brown. Remove from pans immediately. Makes 12.