2 cans Pillsbury crescent rolls
2 (8 oz.) cream cheese
3/4 c. Miracle Whip
1 pkg. dry HIDDEN VALLEY® Ranch dip
3/4 c. shredded broccoli, cauliflower, radish, carrots
3/4 c. Colby or Cheddar cheese

Preheat oven to 375 degrees. Place 2 cans of Pillsbury crescent rolls on a greased pan for crust. Bake for 8-10 minutes. Let cool. Mix cream cheese, Miracle Whip, dry Ranch dip. Spread mixture over cooled crust. Sprinkle 3/4 cup shredded broccoli, cauliflower, radishes, carrots and cheese. Cut into bars and serve chilled.