5 slices bacon, diced
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 c. raw reg. rice
1 can condensed tomato soup
1 soup can of water
1 c. salsa

In 10-inch skillet over medium heat, cook bacon until lightly browned. Stir in onion.