1/2 c. butter, softened
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 1/4 c. sifted all-purpose flour
1 c. chopped walnuts
Quick Frosting

Cream together butter and sugar. Beat in eggs. Blend in syrup and flour. Stir in nuts. Pour into greased 13 x 9 inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly. Top with frosting. Cool and cut into squares.

QUICK FROSTING:

Mix: 3 tbsp. milk 3 tbsp. butter

Bring to boil, boil 30 seconds. Remove from heat. Stir in 1/2 cup semi-sweet chocolate pieces until melted. Mixture will be thin. Makes 32.