1/2 c. butter
1 c. sugar
3 eggs
Dash of salt
1 c. all purpose flour
3/4 c. chocolate syrup
2 tsp. vanilla
3/4 c. chopped walnuts or pecans

Cream together butter, sugar, and eggs until very creamy. Add salt. Stir in flour, mixing to blend well. Add chocolate syrup, vanilla, and nuts. Put into well greased and lightly floured 9 inch square pan. Bake at 350 degrees for 35 minutes.