2 qt. water
1 (2 1/2 lb.) broiler-fryer chicken, cut up
1 onion, finely chopped
1 stalk celery, finely chopped
2 tbsp. fresh parsley, minced or 1 tsp. dried parsley
2 tsp. salt
1 tsp. rosemary, crushed
1/8 tsp. pepper
2 c. uncooked noodles

Place all ingredients except noodles in a kettle or Dutch oven. Bring to a boil. Simmer 1 hour or until chicken is tender. Remove chicken. Cool and discard skin. Remove meat from bones and chop. Return chicken to stock and bring to a boil. Stir in noodles. Simmer 20 to 30 minutes or until noodles are done.