2 lbs. red onions
1 1/2 c. oil
1 c. sugar
1 1/2 tsp. salt
1 1/2 c. vinegar

Peel onions and slice about 1/8 inch thick. Separate slices into a bowl. Add oil and mix. Add sugar, salt and vinegar. Mix well. Cover and let marinate for at least 2 hours. Serves 8 to 10.