1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1 (2 1/4 oz.) jar dried beef, cut fine
2 tbsp. finely chopped green pepper
2 tbsp. finely chopped onion
2 tsp. pepper
1/2 c. sour cream
1/4 c. chopped walnuts

Soften cream cheese and blend with milk. Mix other ingredients with this, except nuts. Pat into 8 inch pyrex pie plate. Spread 1/4 cup chopped walnuts over top. Bake at 350 degrees for 15 minutes. Serve hot with crackers or sturdy potato chips.