4 c. thinly shredded cabbage with sharp knife and further cut with scissors
salt and pepper to taste
2 tbsp. Wesson oil
juice of 2 fresh lemons (more or less to taste)

After cutting cabbage, salt and pepper to taste. Sprinkle Wesson oil over mixture and then lemon juice. Stir until well mixed. Decide if more or less lemon juice is needed.