1/4 c. finely chopped onions
6 tbsp. butter
2 tbsp. flour
1/2 c. water
1 (8 oz.) jar Cheez Whiz
2 pkg. chopped broccoli, thawed and well drained or 2 bunches fresh broccoli, cooked and drained
3 eggs, well beaten
1/2 c. cracker crumbs

Sauté onion in 4 tablespoons butter until soft. Stir in flour. Add water. Cook on low heat, stirring until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add eggs; mix gently until blended. Turn into a greased 1 1/2-quart casserole. Cover with crumbs. Dot with remaining butter.

Bake at 325°F for 30 minutes. Turn on broiler for a few minutes to brown topping.