6 ears of corn, husk and silks removed
1/2 c. melted butter
1 tbsp. seasoned salt
1/2 tsp. ground black pepper

Put corn on individual sheets of heavy duty aluminum foil. Combine butter and seasonings and brush each ear with mixture. Wrap tightly. Put on grill 4 to 6 inches above medium heat for 20 minutes, turning occasionally. Make 6 servings.