GRAPENUT PUDDING 
2 c. Grapenut cereal
5 c. milk
4 eggs
1 c. sugar
2 tsp. vanilla extract
1 dash salt
Cinnamon to taste

Combine Grapenuts and 1 cup milk in 2 quart microwavable container and set aside. In a separate bowl combine remaining milk, eggs, sugar, vanilla and salt. Add to Grapenuts and top with cinnamon to your taste. Heat in microwave on high setting for 10 minutes, stopping every 2 minutes to stir. Heat at medium setting for an additional 4-6 minutes. (Heating time does vary by microwave and desired consistency - heating a little longer yields thicker consistency).

Since microwave ovens vary in power, you may need to adjust your cooking time.

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