1 lb. ground beef
6 slices bacon, cut in eighths
1 chopped onion
1 (28 oz.) can baked beans
1 (16 oz.) can kidney beans
1 (15 oz.) can garbanzo beans, drained
3/4 c. catsup
1/2 c. packed brown sugar
1 tbsp. vinegar
1 tbsp. mustard

Combine ground beef, bacon and onion in 3 quart casserole and cook 4 to 6 minutes or until bacon and beef are cooked, stirring after half time. Drain. Mix in rest of the ingredients. Cook uncovered for 12 to 15 minutes or until hot, stirring after half the time.