1 lb. ground beef
1/2 lb. sliced bacon, chopped
1 c. onion, chopped
1 (20 oz.) can vegetarian baked beans, drained
1 (20 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can lima beans, drained
1 c. ketchup
1 c. brown sugar, packed
1 tsp. mustard

Brown ground beef in skillet, stirring until crumbly; drain. Brown bacon and onion in skillet; drain. Combine ground beef, bacon and remaining ingredients in casserole. Mix well. Bake at 350 degrees for 1 hour.