3 1/2 c. (17 oz.) cream style corn
1/2 c. undiluted Carnation milk
1 1/2 c. broken cracker crumbs
1 slightly beaten eggs
Few minced onions
1/4 tsp. salt, pepper & paprika

Combine corn, crumbs, milk, egg, onion, salt and pepper. Butter 10 x 6 x 2 inch pan. Bake until heated through, 350 degrees for 30 minutes. Allow to stand 5 minutes.