Julie's Chocolate Flip Strips - Recipe

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JULIE'S CHOCOLATE FLIP STRIPS

DOUGH;
3/4 c. butter
1 1/2 tsp. vanilla
2 c. flour
1/2 tsp. salt
3/4 c. brown sugar

Cream butter, salt, and vanilla. Gradually add brown sugar, creaming well. Add flour gradually; blend well. If necessary, add a few drops milk. Chill while preparing chocolate filling.

FILLING:

1 c. (6 oz.) chocolate chips
2/3 c. walnuts, finely chopped
1/2 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 tbsp. shortening

Melt chips and shortening over hot water. Remove from heat. Reserve 1/4 cup for glaze. Add walnuts, condensed milk, vanilla and salt to remaining chocolate; blend well. Cool.

Place sheet of aluminum foil on lightly greased cookie sheet. Sprinkle with flour. Place half of dough in center of foil. Roll 14x5 rectangle. Spread half of filling lengthwise on half of dough to within 1/2 inch of edge. Fold uncovered dough over filling using foil to lift. Fold back foil. Seal edges. Repeat with remaining dough.

Bake at 350 degrees for 15-20 minutes, until golden brown. Cool slightly.

GLAZE:

1 tbsp. corn syrup
1 tsp. water
1/4 c. reserved chocolate

Add corn syrup and water to reserved chocolate. Reheat over hot water. Spread over cookies. Cool. Cut crosswise into 3/4 inch strips.

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recipe reviews
Julie's Chocolate Flip Strips

· May 22 · #101139

Bobbijean (Washington) says:

These are just Chocolate flip strips my mother has been making since the 60's.. I have the original gold medal cookbook pamphlet the recipe was in... but they are sooooo good!

· Dec 21 · #135445

Janet (South Carolina) says:

Indeed they are the very ones from an early 1960's pamphlet, which I cannot find. The original ones used melted butterscotch morsels for the dough and this brown sugar dough was suggested somewhere as a substitute. I've used both and an grateful to whomever posted this version. They've been a holiday favorite in my family ever since I started baking them as a young homemaker.

· Dec 12 · #148085

Cathy (Wisconsin) says:

I also lost this recipe that also had butterscotch chips in it. Wish I could get it back.

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