1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. dairy sour cream
1 c. mayonnaise
1 (8 oz.) can water chestnuts, chopped fine
3 green onions, chopped fine
1 pkg. vegetable dip & soup mix

Thaw spinach, rinse, drain and squeeze out excess liquid. Combine all the ingredients and mix thoroughly. Chill 3 hours.