1 pkg. Mrs. Grass homestyle vegetable dip and soup mix
1 c. sour cream
1 c. mayonnaise
1 (10 oz.) pkg. frozen chopped spinach
3 sm. green onions, finely chopped
1 can water chestnuts, chopped

Thaw spinach. Rinse, drain and squeeze out excess liquid. Combine all of the above ingredients. Mix thoroughly. Chill 3 hours, serve. Makes about 2 1/2 cups.

SERVING IDEA: Cut out center of unsliced loaf of rye bread and fill with spinach dip. Use bread for dipping.