2 c. sugar
1/2 c. water
1 c. vinegar
1 lg. head cabbage - shredded
1 tbsp. salt
3 stalks celery
1/2 tsp. celery seed
1/2 tsp. mustard seed
1 green pepper, chopped
1 red pepper, chopped
2 carrots (optional)

Boil sugar, water and vinegar for 2 minutes; let stand until cool. Mix cabbage with salt; let stand for 1 hour. Squeeze out all juice, add remaining ingredients to cabbage. Add boiled mixture. Store in refrigerator. Makes 10 to 12 servings. This may be frozen.