1 can cream of chicken soup
1/2 c. mayonnaise
1/4 c. milk
1 tbsp. lemon juice
1/4 tsp. salt
2 c. cooked chicken, diced
1 c. Rice-A-Roni, prepared
1 (8 oz.) can water chestnuts, drained
1 c. frozen mixed vegetables
1 (2 oz.) jar diced pimentos, drained (optional)
1/2 c. celery, chopped
2 tbsp. onions, chopped
1/3 c. Corn Flakes
1/4 c. nuts (walnuts, peanuts, etc.)
1 tbsp. butter

Combine first 5 ingredients; stir until combined. Add next 7 ingredients and stir well. Spoon mixture into lightly greased 12 x 8 inch baking dish. Combine crushed Corn Flakes, nuts, butter and sprinkle over casserole. Bake at 375 degrees for 20 to 25 minutes or until bubbly. Yield: 6 to 8 servings.