1/2 c. butter
1/2 c. chopped nuts
1 c. brown sugar
2 c. crescent rolls, cut in 8 pieces
2 tbsp. water

Preheat oven to 350 degrees in a tube pan. Put 2 tablespoons melted butter and 3 tablespoons chopped nuts in bottom of pan. Add brown sugar, nuts, and 2 tablespoons water. Use 1/2 of caramel over 8 and put rest of the other 8. Cook 1/2 hour and cool for 3 minutes.