2 1/2 c. boiling water
2 lg. or 4 sm. pkgs. Jello (any flavor)
1 sm. pkg. (4 serving size) Jello vanilla instant pudding
1 c. cold milk

Stir boiling water into gelatin, cool to room temperature (approximately 30 minutes) set aside.

Pour milk into a mixing bowl, add pudding mix, beat with whisk well 1 to 2 minutes. Pour into gelatin and pour into a 13 x 2 inch pan. (Refrigerate until firm) approximately 2 1/2 hours.

To remove better with cookie cutters or squares dip bottom of pan into warm water 15 seconds.