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BANANA PECAN PIE | |
1 1/2 c. Grape Nuts 1 1/3 c. apple juice concentrate 1 tsp. cinnamon Mix above ingredients into 9 inch pie pan. Press to form shell. Bake at 350 degrees for 10 minutes. FILLING: 1 pkg. Hain Natural banana pudding mix or banana tapioca mix 1/2 c. apple juice concentrate 1 1/2 c. water 2 ripe bananas, sliced Pecans Empty contents of package into 1 quart saucepan and add liquids. Slowly bring to boil, stirring frequently. (Filling will not thicken until cooled.) Add bananas. Pour into pie shell. Top with a few pecans and chill. |
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