2 c. peanut butter
1/2 c. butter
16 oz. (4 1/2 c.) sifted powdered sugar
3 c. Rice Krispies
12 oz. chocolate or butterscotch chips melted for dipping

Melt butter and peanut butter. In large bowl combine cereal and sugar. Pour peanut butter mixture over cereal and blend with fingers. Form 1/2 inch balls (100 balls). Chill until firm.

Melt chocolate chips in double boiler. Dip candies by using a toothpick. Place on waxed paper lined baking sheet. Chill. Makes 100.