1 (13 oz.) evaporated milk
3 lbs. chuck
2 c. oatmeal
2 eggs
1 onion, chopped
1/2 tsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. chili pepper

Mix above ingredients. Shape into balls. Place into a 12x15 pan.

1 c. catsup
1 c. Kraft Bar BQ sauce
1 1/2 c. brown sugar
1/2 tsp. garlic powder

Mix sauce ingredients well. Pour over meatballs. Bake at 350 degrees 45-60 minutes. Leftovers freeze very well.