1/2 c. salad oil
3/4 c. catsup
3 tbsp. Worcestershire sauce
1 tsp. dry mustard
1 med. onion (diced small)
1 tsp. liquid smoke
1/2 tsp. salt
4 tbsp. brown sugar
1/4 c. vinegar
1 tsp. paprika

Mix all ingredients for sauce. Shape 1 lb. ground beef into tiny balls. Brown and then pour sauce over meat and simmer covered 20 to 30 minutes. Or use sauce on Country Spare Ribs. It's very good! Serves 8.