1 1/2 lbs. hamburger
1 egg, slightly beaten
1/2 c. soft bread crumbs or other filler
1 tsp. salt and pepper to taste

SAUCE:

1 c. catsup
1 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. salt
Dash of pepper

DO NOT BROWN. Store meatballs in sauce overnight. Bake at 350 degrees for 1 1/4 hours, basting several times.